Celiac Disease Management in Conshohocken, PA
Gluten is a protein that is found in many different food components, notably wheat, barley and rye. Although it is found all over, gluten is mostly associated with bread products and other carbohydrates. Celiac disease refers to an immune condition in which the body rejects all gluten.
Do you have celiac disease, or would you like to get tested for it? Request more information today: Call (215) 234-1669 or contact Dr. Kenneth Varano online.
Celiac Disease Symptoms
Celiac disease varies in its severity. For some people, it may be entirely asymptomatic, meaning that it has no noticeable symptoms. For many, however, celiac disease causes very troublesome problems when gluten is ingested.
Some of the most common symptoms of celiac disease include:
- Upset stomach
- Joint pain
- Digestive discomfort
- Chronic fatigue
- Itchy Skin
Celiac disease can appear in both adults and children. In children, certain symptoms may be more prominent, including constipation, swollen stomach and reduced coordination.
Celiac Disease Causes
The symptoms associated with celiac disease are caused by the inflammation of the digestive system. This occurs because the body is rejecting gluten, which leads to these symptoms as an autoimmune response.
What actually causes this medical intolerance to gluten is currently unknown. Certain risk factors, however, can contribute to the appearance of celiac disease. These include:
- Genetics (previous family member with celiac disease)
- Thyroid disorder
Celiac disease treatment begins with a test to determine if the condition is present. This is most often performed with a blood testing, but an endoscopy may also be used.
Celiac Disease Treatment
There is no cure for celiac disease. With the right treatment plan, however, the symptoms can be lessened or mitigated. The most common form of celiac disease treatment is the gluten-free diet. As the name implies, this diet avoids gluten entirely to avoid flare-ups.
Some foods that commonly include gluten are:
- Foods fried in oil
- Many sauces
- Processed meat
Many foods are now helpfully labeled as “gluten free.” Certain supplements may also help those who suffer from celiac disease. These include:
- Vitamin D
- Vitamin B12
There are also medications that are designed to control intestinal inflammation.
Request Celiac Disease Information
Ultimately, the only way to determine if you have celiac disease is to get tested. Request more information about celiac disease testing and the gluten-free diet today: call (215) 234-1669 or contact Dr. Kenneth Varano online.
Address100 West Elm Street
Conshohocken, PA 19428
10:00 am - 5:00 pm
Tue: 10:00 am - 5:00 pm
Wed: 10:00 am - 5:00 pm
Thu: 10:00 am - 5:00 pm